About the role

The Farm House is a small family owned meat wholesaler and smallgoods manufacturing business established in 2010 in the Margaret River region of Western Australia. We believe in regional sourcing, ethical farming and making good, tasty products from happy animals. We are now actively seeking an agile Meat Packer for our Osborne Park Food Service premise. You'll need to love meat as much as we do and care about the entire process of delivering good food to people's tables. Working Monday to Friday you will report to the Production Manager.

Key responsibilities

- supporting the breaking down of primals for both wholesale customers

- Helping prepare and pack cuts of meat for wholesale sale

- Maintain HACCP standards in all areas of production

- Packing and shipping of meat in a cold supply chain

About you

- Demonstrated experience in the meat industry or similar





- A passion for gourmet and ethically sourced meats

- Customer first mindset

- Be Punctual, collaborative, personable and respective

- Best qualified work standards, presentation and personal hygiene

- Ability to work in a close team environment across cultures

- HACCP Training or played a key role in a HACCP team (desirable)

- Creative "value adding" skills (desirable)

- A grasp of profit margins (desirable)

Benefits

- Above award rates

- Promotion opportunities in a growing business

- Career development opportunities and training programs to help you grow

- Generous staff discount of 15% across our range of fresh and smallgood products

📌 Meat Packer (Osborne Park)
🏢 The Farm House Perth
📍 Osborne Park