Our newest venue brings together exceptional food, vibrant hospitality and stunning views to create one of Sydney's most exciting dining experiences at Manly Wharf.

As a Restaurant Supervisor, you'll work closely with our management team to lead service, inspire your team and deliver memorable guest experiences every day.

Key Responsibilities:

- Supervise and coordinate daily restaurant operations to ensure smooth and efficient service.
- Lead, train, and support front-of-house team members, ensuring high service standards are maintained.
- Monitor staff performance and provide coaching, feedback, and ongoing development.
- Ensure excellent guest service and promptly resolve customer concerns or complaints.
- Oversee opening and closing procedures, including cash handling and reconciliation.
- Manage reservations, seating arrangements, and table allocation to maximize guest satisfaction.
- Ensure compliance with food safety, hygiene, health, and workplace safety regulations.
- Monitor stock levels, place orders when required, and assist with inventory control and stocktakes.
- Work closely with the kitchen team to ensure timely and accurate food service.
- Maintain restaurant presentation standards, cleanliness, and overall venue appearance.
- Assist with rostering and labour management to achieve productivity and budget targets.
- Support the Restaurant Manager in achieving sales, profitability, and operational goals.
- Promote menu items, specials, and beverage offerings to enhance guest experience and revenue.
- Ensure all company policies, procedures, and service standards are consistently followed.
- Prepare reports and communicate operational updates to management as required.
- Leading service shifts and ensuring exceptional guest experiences
- Coaching,



mentoring and developing team members
- Driving a positive team culture built on collaboration and accountability
- Helping establish systems and standards as part of the opening team

What we're looking for:

- Previous experience in a Restaurant Supervisor or senior hospitality role
- Strong leadership skills and a passion for developing people
- A hands-on approach and ability to thrive in a fast-paced environment
- Flexible availability, including evenings, weekends, and public holidays.
- Proficiency with POS systems and administrative tasks.
- Exceptional communication and guest engagement skills
- A genuine passion for food, beverage and hospitality

Why you'll love working with us:

- 25% team discount precinct wide for you and 3 guests
- Access to a range of wellbeing initiatives including yoga, run club, and confidential employee assistance programs
- Develop your career with a growing group that will invest in you and your development

- Enjoy generous tips.

- Join a team-oriented, inclusive, and high-energy culture where you can make a meaningful impact in a fast-growing hospitality business

Our Culture:

At Artemus Group, joining our team means becoming part of a energetic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of Artemus Group by supporting our growth with the best talent in the market!

📌 Food & Beverage Supervisor | Stanley Manly Wharf (Sydney)
🏢 Manly Wharf
📍 Sydney