You'll lead the kitchen and dispatch team and own the food from recipe to store. Mile End is Australia's first wood-fired Montreal-style bagelry. Our Fitzroy prep kitchen makes everything that goes on our bagels and delivers it to four Melbourne stores every day. No dinner service. No late close.
Key responsibilities
- Set the standard for taste, food safety and consistency across every store
- Upgrade our recipes, specs and batch methods so they hold & improve as we grow
- Cut waste and lift yields
- Build a team that takes pride in the work
- Develop monthly specials and sharpen the menu
- Lead the kitchen and dispatch team
About you
- Have run a kitchen as a head chef, sous chef or kitchen manager
- Sweat the small stuff
- Would rather build a better way than follow the old one
- Lead from the bench, with no ego
- Want to grow with a business that's growing
About us
Mile End is Australia's first wood-fired Montreal-style bagelry. Our Fitzroy prep kitchen makes everything that goes on our bagels and delivers it to four Melbourne stores every day.
📌 Production Kitchen Manager (Head Chef) | Mile End Bagels (Fitzroy)
🏢 Mile End Bagels
📍 Fitzroy
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