The Client

Villa Romana in Cairns, QLD is looking for experienced Cooks to join their team. Their in-house restaurant serves up contemporary Italian and Mediterranean cuisine with Australian influence.

The Role

This is for a full time role with an annual salary set at $75,000 plus superannuation. The role is based in Cairns, QLD.

Duties will include:
Prepare and cook meals following standard recipes, preparation methods, and kitchen procedures
Present dishes attractively while maintaining consistency, taste, and portion standards
Assist with food preparation and service activities under the direction of kitchen supervisors or chefs
Monitor food quality and ensure meals are served at appropriate temperatures
Follow daily menus, production schedules, and portion requirements during kitchen operations
Check and record food temperatures to ensure compliance with food safety regulations
Maintain cleanliness and organisation of kitchen workstations, equipment, and preparation areas
Support stock rotation, ingredient storage, and inventory handling procedures
Operate kitchen appliances and cooking equipment safely and efficiently




Communicate with kitchen staff and supervisors regarding food preparation and operational requirements
Ensure compliance with food safety, hygiene, and workplace health and safety standards
Support kitchen operations during busy service periods while maintaining workflow efficiency

Requirements
Relevant qualifications in commercial cookery
Minimum 2 years of experience as a commercial Cook
Must know how and have at least 2 years' experience in commercial kitchen cookery
At least 2 years' experience in preparing pizza dough from scratch
At least 2 years' experience in preparing pastas and sauces from scratch
Must have at least 2 years' experience in grilling over open fire and grill
Experience and knowledge in Italian and Mediterranean cuisine is essential
Passion for outstanding food and presentation
Understanding of, and commitment to, food safety
Experience in kitchen operations and in managing a team
Experience in training kitchen staff
Ability to work well under pressure
Goods ordering and menu costing
Stock control and wastage minimization

📌 Cooks Cairns
🏢 Labour Support Group
📍 Cairns