Commis Chef / Chef de Partie | Besa Bondi

About the role

Besa Bondi is looking for passionate chefs to join our small, tight-knit team in Bondi. We currently have opportunities for both Full Time and Casual Commis Chefs and Chefs de Partie. We are a young, driven crew with a deep love for Spanish food and taking real pride in what we do. If you are eager to learn and love working with incredible produce in a supportive kitchen, we would love to hear from you!

About the company

Besa is a dedicated hospitality venue located in the heart of Bondi. We operate six days a week, but we strongly prioritize a healthy work-life balance and fair, sensible hours for our entire team. We believe in fostering a positive culture where every chef is encouraged to learn and grow while working with the finest ingredients.

Responsibilities
Prepare and execute high-quality Spanish cuisine to a Hatted standard.
Work collaboratively within a small, tight-knit kitchen team to deliver exceptional service.
Maintain high standards of food hygiene,



kitchen safety, and organization.
Manage section preparation and service with strong attention to detail.
Assist in maintaining an efficient kitchen environment and high-quality output.

Requirements
Previous experience in fine dining or Hatted standard venues is preferred.
A genuine passion for hospitality and exceptional service standards.
Ability to thrive under pressure in a fast-paced kitchen environment.
Versatile availability across weekdays and weekends.
Solid communication skills and a team-player attitude.

Benefits/Perks
Fair and sensible working hours to ensure a genuine work-life balance.
Opportunity to work with incredible ingredients and premium local produce.
Supportive and skilled kitchen culture with a driven, young crew.
Prime location in the iconic Bondi area

How to apply:Click on the link to apply through Zapid.

📌 Commis Chef Chef De Partie Bondi (Australia)
🏢 Besa
📍 Australia