About the role

Mint Catering is a rapidly expanding Catering Company and Corporate Cafe in the heart of Leederville, catering exclusively to offices and businesses in and around Leederville, Perth CBD, West Perth, Subiaco and surrounds. The Head Chef leads kitchen operations and catering, designing seasonal menus, starting early with baking freshly made scones, muffins, friands and cafe cabinet treats.

Key responsibilities
Plan and implement catering menu production schedules including house made pies, sausage rolls, and frittatas
Prepare a full cafe hot bain marie offering which changes daily, including meat and poultry dishes, vegetarian and vegan options, gluten free and halal meals and daily fish specials
Plan daily nourishing salads, in-house sushi, and nourish bowls
Oversee workload of junior chefs for preparation of fruit platters, dessert platters, sandwiches, turkish breads and focaccias, rolls, and wraps for both catering and dine-in cafe
Order ingredients for cafe offerings




Maintain thorough health and safety records to meet and exceed Environmental Health requirements
Produce in house catering for CEO's, VIP lunches, meetings, morning teas, BBQs, and lunch platters

About you
Previous experience in a senior chef position of a large catering company or a Head Chef position of a Cafe or Restaurant
Thorough understanding of quality, nourishing, cost friendly food menus
Understanding of different cuisines and cultures
Knowledge of dietary requirements
Solid work ethic

Perks
Weekdays-only roster
Free inner-Leederville parking
Challenging and creative outlet to utilise your skills
Skilled qualified team to work with

About us Mint Catering is a rapidly expanding Catering Company and Corporate Cafe in the heart of Leederville, catering exclusively to the offices and businesses in and around Leederville, Perth CBD, West Perth, and Subiaco.

📌 Head Chef Weekday Days Only Leederville (Australia)
🏢 Mint Catering
📍 Australia