A busy hospitality venue in the heart of Melbourne’s CBD is looking for an experienced Senior Chef to join its professional kitchen team.

This is a hands-on position suited to a skilled chef who can lead service, maintain high food standards and support the Head Chef with the smooth operation of the kitchen.
Key responsibilities
Prepare, cook and present dishes to consistently high standards.
Lead allocated kitchen sections during busy service periods.
Supervise and support chefs, cooks and junior kitchen staff.
Assist with menu planning, daily specials and recipe development.
Monitor food quality, portion control and presentation.
Manage food preparation and ensure timely delivery of meals.
Assist with ordering, stock control, stock rotation and inventory checks.
Minimise wastage and support food and labour cost controls.
Ensure compliance with food-safety, hygiene and workplace-safety requirements.
Maintain a clean, organised and efficient kitchen.
Support staff training, performance and kitchen procedures.




Assist the Head Chef with daily kitchen management when required.

About you
Certificate III or IV in Commercial Cookery, or equivalent qualification.
At least two years of relevant experience in a busy commercial kitchen.
Robust cooking, leadership and organisational skills.
Ability to remain calm and productive during high-volume service.
Sound knowledge of food safety and kitchen hygiene.
Reliable, skilled and able to work effectively within a team.
Availability to work evenings, weekends and public holidays as required.

If you are an experienced chef ready to take greater responsibility in a fast-paced Sydney CBD kitchen, we would be pleased to hear from you.

Permanent full time role with a starting salary of $80K - $85K Salary (plus super).

If you believe you would be a positive fit for our team, please send your resume and contact details to the details attached.

📌 Senior Chef Melbourne Cbd (Australia)
🏢 Inrecruit
📍 Australia