Love crafting premium desserts in a fast-paced, high-end environment?
The Meat & Wine Co Chadstone is looking for skilled, passionate Part-Time Dessert Cook to join our kitchen team.
Why You’ll Love Working With Us:
Hours: Part time hours up to 24 - 30 hours on a rotating roster
Perks: Daily staff meals + dining discounts across our brands
Growth: Real opportunities to grow in the back-of-house team
Extra Perks: Enjoy the opportunity to earn additional income through tips and incentives
What We’re Looking For:
Reliable Commute: Ability to commute reliably to Chadstone for varied shift times.
Experience: 1+ years in a busy,high-volume A La Carte kitchen (pastry/dessert section experience preferred)
Qualifications: Cert III in Commercial Cookery or Patisserie is a robust plus.
Availability: Flexibility across 7-day rotating roster (including evenings, weekends and public holidays).
Passion & Drive: High attention to detail, strong teamwork skills, and a genuine love for premium food.
About The Meat & Wine Co The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage. Ready to showcase your pastry skills? Apply today and grow your career with us!
Expected hours: 24.0 – 30.0 per week
Perks
Employee discount
Employee mentoring program
Free food
Referral program
Ability to commute/relocate:
Chadstone VIC: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Do you have any extended leave booked over the Christmas period?