READY TO TAKE OWNERSHIP OF YOUR SECTION IN A KITCHEN ON THE RISE?

Are you ready to step up, lead your section with confidence, and contribute creatively to a growing venue?

As a Chef de Partie at Joondalup Resort, you will manage your own section, ensuring dishes are prepared and presented to the highest standards. Working closely with the Head Chef, you’ll drive consistency, support junior team members, maintain strong food safety standards, and contribute to menu development across bistro and functions.

ABOUT US

Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in golf, dining, events, and lifestyle. Our business is continuing to grow and that more opportunities are opening for hospitality professionals to join our kitchen team.

Take a fresh look at your culinary career and be a part of this exciting phase of growth.

ABOUT THE ROLE

Reporting to the Head Chef, you will take ownership of a designated kitchen section and ensure smooth, high-quality service.





Key responsibilities include
Managing food preparation and service within your section
Ensuring consistency in flavour, presentation and portion control
Supervising and guiding Commis Chefs
Maintaining strict HACCP and hygiene standards
Monitoring stock levels and minimising waste
Assisting with menu development
Supporting smooth service during high-volume periods
Leading by example with professionalism and teamwork

ABOUT YOU
Relevant commercial cookery qualification
Demonstrated experience as CDP, preferable in bulk food preparation and high-volume function catering, with the ability to consistently deliver dishes to a high standard
Robust plating skills and attention to detail
Leadership capability and mentoring mindset
Calm and organised under pressure
Reliable and committed to high standards

WHAT WE OFFER
Supportive leadership and structured guidance
Chance to grow within TenGolf Group
Staff advantages across group venues
A professional kitchen environment focused on standards and teamwork

If you are passionate about food and ready to develop your culinary career, we would love to hear from you.

📌 Chef De Partie Connolly
🏢 Joondalup Resort
📍 Connolly