Crown Resorts is seeking a full time Pastry Sous Chef to lead dessert operations under the Head Pastry Chef. You will mentor the pastry team, drive menu innovation, and ensure every dessert reflects quality and precision in a world-class setting.
The role requires experience in chocolate work and advanced pastry techniques, plus a track record in premium, high-volume or fine dining settings. Join a creative, supportive team and enjoy staff-friendly perks across Crown hotels nationwide.
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📌 Lead Pastry Sous Chef: Chocolate & Dessert Innovation Sydney (Australia)
🏢 Crown Resorts
📍 Australia
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