Job Description – Cook

Location: Brisbane, Queensland

Qualification: Certificate IV in Kitchen Management or equivalent
Roles and Responsibilities
Apply appropriate methods of mixing ingredients for different types and styles of dishes.
Prepare various stuffings for different styles of breads using appropriate blends of spices.
Prepare dosa batter, sambar, chutneys and other base sauces daily, ensuring their quality and consistency.
Determine appropriate ingredients, establish purchasing specifications and test recipes.
Specify individual serving portions for each recipe.
Cut, prepare and cook vegetables for different menu items.
Prepare sauces, dips and accompaniments.
Garnish, add sauces, portion and plate food according to the required standards.
Regulate the temperatures of ovens, grills and other cooking equipment to ensure proper food preparation.




Prepare food to meet the special dietary requirements of patrons, including lactose-free, vegan and coeliac-friendly meals.
Check the quality of ingredients used in food preparation and monitor ingredient inventory.
Store raw and cooked food in appropriate containers and at specified temperatures in controlled storage facilities.
Train and supervise junior kitchen staff, including kitchen hands and assistant cooks, and monitor their work.
Maintain high standards of personal presentation, hygiene and cleanliness in kitchen areas.
Ensure compliance with applicable occupational health and safety (OHS) requirements and food safety regulations.
Assist the Chef in developing recent recipes and menus.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook Brisbane
🏢 SPICES GALORE AUSTRALIA
📍 Brisbane