Key responsibilities
Prepare and cook menu items to consistently high standards
Organise and complete daily food preparation
Monitor food quality throughout preparation, cooking and presentation
Maintain consistent portioning, plating and recipe execution
Assist with menu development and seasonal menu changes
Estimate ingredient requirements and assist with food ordering
Monitor stock rotation, storage, wastage and portion control
Ensure food-safety, hygiene and cleaning procedures are followed
Communicate effectively with kitchen, management and front-of-house teams
Assist with training and supporting junior kitchen employees
Work efficiently during busy breakfast and lunch services

About you
At least two years of relevant commercial cookery experience
Experience in a busy café, restaurant or similarly high-volume kitchen
Robust breakfast and short-order cooking skills
Sound knowledge of food safety and kitchen hygiene requirements
Ability to manage preparation and service priorities
Consistent attention to presentation,



portioning and food quality
Reliable, organised and able to work effectively as part of a team
Available to work a rotating roster, including weekends and public holidays

What we offer
A Casual or full time position
Predominantly daytime operating hours
A supportive and established kitchen team
A busy workplace with consistent trade
Opportunities to contribute to menu development

Please apply with your current résumé and a short cover letter outlining your qualifications and relevant kitchen experience.

Pay: From $36.00 per hour

Physical Setting:
Café

Work Days:
Monday to Friday
Weekend availability

Application Question(s):
How many years of quick-paced & high turnover cooking experience do you have?

Experience:
Cooking: 2 years (Required)

Language:
Fluent English (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Breakfast Chef Surfers Paradise
🏢 Castaway Coffee Bar
📍 Surfers Paradise