The Fresh Collective in Melbourne is seeking a Pastry Chef for casual Level 5–6 roles. You will produce high-quality desserts and pastries for functions and events, working 30–40 hours per week across weekdays and weekends, including evenings. Join a vibrant, high-volume kitchen team at iconic venues and contribute to creative dessert presentation.
You'll bring pastry experience, attention to detail, and a team-oriented spirit to deliver standout guest experiences in a rapid-paced workplace.
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📌 Pastry & Function Chef – Premium Event Desserts Melbourne (Australia)
🏢 Everi Pty
📍 Australia
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