JOB TYPE

Full time, ongoing

LOCATION

Kingscote, SA

SUPERVISOR/MANAGER

F&B; Supervisor

MAIN DUTIES/RESPONSIBILITIES
Provide hospitality and customer service across food and beverage, bar and in-room dining functions according to rostered operational needs.
Take reservations, greet guests and patrons, assist with seating and present menus and beverage information.
Take food and beverage orders and serve meals, beverages and in-room dining orders.
Prepare and serve alcoholic and non-alcoholic beverages, including basic mixed drinks and coffee beverages where required.
Set, transparent and reset tables and maintain dining, bar and service areas in a clean and presentable condition.
Process customer payments using EFTPOS and point-of-sale systems and follow cash-handling procedures.
Replenish beverage and service stock, glassware, refrigerators and other front-of-house supplies.




Respond to routine guest enquiries regarding accommodation services, dining, amenities and other property services and refer complex matters to a supervisor.
Promote available services and products and provide professional customer service throughout the guest experience.
· Follow workplace health and safety, food-safety, responsible service of alcohol and other applicable regulations and maintain current RSA where required.

SKILLS & EXPERIENCE

Qualifications: RSA where required.

Experience: At least 1 year of relevant experience in a hotel, restaurant, bar or other customer-facing hospitality workplace.

Skills:
Guest and customer service
Food and beverage service
Bar and beverage service
Reservations/POS/payment handling

Pay: $70,000.00 – $75,000.00 per year

Work Location: In person

📌 Waiter/bartender Kingscote
🏢 The Ellson Hotel
📍 Kingscote