Dockside Group are a successful, family owned hospitality business with function venues at many first-class waterfront locations in Sydney.
We require an experienced Evening Venue Manager to join our existing energetic management team & ensure consistency of food & beverage service.

Essential requirements:
Minimum of 5 years’ experience as a restaurant or cafe/bar manager within an establishment and/or high volume cafe/hotel/restaurant operation
Current RSA certificate
Be able to work at a rapid pace & think on your feet at all times
Excellent time management & organisational skills
Ability to maintain work relationships & provide superior customer service
Able to work closely & efficiently with internal departments
Experience in end of shift reconciliation & cashiering




Exceptional attention to detail
Experienced in problem solving & complaint management
Full availability is required. Working flexibility and evening from 5pm to close weekdays and weekends corporate functions and weddings.

Only successful candidates will be contacted for an interview. Immediate Start
You will be asked the following questions when you apply:
Are you eligible to work in Australia?
How many years experience do you have in a similar role?
What is the postcode of the suburb or town you live in?
When are you available to start?

📌 Evening Venue Manager Sydney (Australia)
🏢 Dockside Group
📍 Australia