17 Oct
|
Veriu
|
Australia
Veriu Group is seeking a Level 3 Commis Chef to support our kitchen team in preparing breakfast and lunch in a busy café seven days a week, under the Head Chef or Sous Chef. The role focuses on food quality, customer service and a clean, secure workspace.
You will hold a Certificate III in Commercial Cookery, with knowledge of food safety and the ability to work under pressure. Solid teamwork, reliability and punctuality are essential, and you must be available Mondays, Tuesdays, weekends and
J-18808-Ljbffr
📌 Commis Chef – Breakfast & Lunch, Flexible Hours Brisbane City (Australia)
🏢 Veriu
📍 Australia