Roles and Responsibilities:
Within this role you will be required to preform a range of general butchery tasks including but not limited to:
Collect the truck from the Sydney depot early in the morning
Load meat products onto the truck and ensure all deliveries are prepared for dispatch
Drive a manual MR truck from Sydney to Newcastle, following the designated delivery route
Deliver meat products to multiple butcher shops, with delivery addresses provided
Manually unload meat products at each delivery location
Undertake repetitive manual handling and heavy lifting, with individual items weighing approximately 50–60 kg
Ensure deliveries are completed safely, accurately and on schedule
Maintain a qualified and courteous approach when interacting with customers.

Work Schedule and Hours
Monday – Sydney to Newcastle
Approximately 4:00 am: Collect the truck and prepare for loading
Complete multiple deliveries to butcher shops throughout the route
Overnight stay in Newcastle,



with accommodation provided and paid for by the employer

Tuesday – Newcastle to Sydney
Complete the return run to Sydney following the Monday overnight stay.

Thursday – Newcastle Delivery Run
Complete a shorter delivery run within a single day.
The run may involve approximately 12 hours of driving and associated delivery duties.

Additional Information:
The position requires availability for three days per week, with the specific roster and delivery arrangements confirmed prior to commencement.
Essential Requirements
Current MR driver's licence
Experience driving a manual transmission truck
Previous delivery driving experience preferred
Physically fit and capable of undertaking frequent manual handling and lifting of heavy meat products (approximately 50–60 kg)
Temporary assignment to cover an employee's period of leave
Immediate or short-notice availability preferred.

📌 Truck Driver Sydney
🏢 RWM - PeopleIN
📍 Sydney