Sous Chef

Darling Glebe Pty Ltd
Glebe, Sydney NSW
Full-time

About the kitchen

Darling Glebe is a historic casual elegant restaurant in Glebe. The food is classic French at the core, seasonal, produce driven and disciplined, but still enjoyed. Small team, responsible standards, clean systems.

Led by Jeff Schroeter (Savoy London, Royalton NYC, Bistro Moncur).

The role

This is a working Sous position. You’ll be on the tools every day, supporting service and helping keep the kitchen organised and calm.

You’ll work directly with the Head Chef, sharing the service responsibilities and sections.

What you’ll be doing
Working evenings Wednesday to Sunday
Running a section cleanly and consistently
Being fully hands on during prep and service
Supporting service flow and standards
Helping with ordering, stock control and prep planning
Training and supporting commis and CDPs
Stepping up to run service when required
Help keeping the kitchen clean, organised and professional





What we’re looking for
Experienced chef who wants to cook again, a CDP ready to step up, or a Junior Sous already in the role
Solid basics and valuable knife skills
Calm under pressure, no ego, no drama
Organised, reliable and switched on
Cares about consistency and doing things properly
Certificate III in Commercial Cookery (or equivalent)
Australian work rights

What you’ll get
A kitchen that values structure, prep and standards
Input into menus
Sustainable roster and realistic expectations
Competitive salary based on experience

How to apply

Send your CV and a short note about where you’re at and what you want next.

If you enjoy cooking, and want to be part of a professional kitchen team, we want to hear from you.

Job Type: Full time

Pay: $77,000.00 – $80,000.00 per year

Work Location: In person

📌 Sous Chef Glebe (Australia)
🏢 Darling Glebe
📍 Australia