We're looking for an experienced, hands on Restaurant Manager to lead the day to day operations of a busy, well loved venue. This is a high impact role for someone who thrives on being visible on the floor, leading from the front, and creating a dining experience that keeps guests coming back.

You'll take full ownership of the shift, from team performance to guest satisfaction to the numbers behind the scenes, while building a culture that staff and customers both love to be part of.

Key Responsibilities
Team Leadership: Hire, train, and roster front-of-house and bar staff, building a motivated and capable team.
Customer Experience: Be a visible, engaging presence on the floor, welcoming guests, resolving issues, and setting the tone for outstanding service.
Operational Control: Manage inventory, stock ordering, supplier relationships, and cost control to keep the venue running efficiently.
Financial Performance: Monitor labour costs, wastage, and daily takings, and identify opportunities to improve profitability.
Compliance & Safety: Ensure strict adherence to RSA, WHS, food safety, and gaming regulations at all times.
Standards & Presentation: Maintain high standards of cleanliness, presentation, and service consistency across the venue.
Problem Solving:



Handle day-to-day operational issues quickly and calmly, keeping service running smoothly under pressure.

About You
Previous experience as a Restaurant Manager, Assistant Manager, or senior supervisor in a busy hospitality venue.
Current NSW RSA and RSG certifications.
Robust leadership skills with the ability to motivate and develop a team.
Excellent communication and conflict, resolution skills, with a calm, solutions focused approach.
Solid understanding of cost control, rostering, and stock management.
Flexibility to work rotating rosters, including nights, weekends, and public holidays.

Why Join Us

This is an opportunity to take real ownership of a venue's day to day success, not just manage a shift, but shape the guest experience and the team culture. You'll be trusted to make decisions, drive results, and grow your career in a fast-paced, people-focused environment.

If you're a proactive leader who loves the energy of a busy pub and wants genuine responsibility, we'd love to hear from you.

Pay: From $70,000.00 per year

Advantages:
Employee discount
Employee mentoring program

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Restaurant Manager Gastropub Lake Macquarie Shire City Of Lake Macquarie (Lake Macquarie City Council)
🏢 Sandall
📍 Lake Macquarie City Council