Porkfat is an award-winning Thai restaurant in the heart of Haymarket, dedicated to celebrating bold Thai flavours, genuine hospitality, and exceptional dining experiences.

We are looking for a passionate and experienced Junior Sous Chef to join our growing team and work closely with our Sous Chef in delivering consistently outstanding food and leading kitchen operations.

About the Role

As Junior Sous Chef, you will play a key leadership role in the kitchen, ensuring high standards of food quality, service, and team culture. This is a hands-on position suited to someone who thrives in a rapid-paced environment and has a genuine love for Thai cuisine.

Responsibilities
Support the Sous Chef in daily kitchen operations
Lead and motivate the kitchen team during service
Maintain exceptional food quality and presentation standards
Assist with menu development and seasonal specials
Manage stock control, ordering,



and inventory

What We're Looking For
Previous experience as a Junior Sous Chef/CDP Minimum 2–3 years
Experience in Thai or Asian cuisine preferred
Strong leadership and communication skills
Ability to work efficiently under pressure
Excellent organisational and time-management skills
Knowledge of food safety and kitchen compliance requirements
A positive attitude and genuine passion for hospitality

Advantages
Versatile working schedule on a roster to encourage work/life balance.
Excellent support network and work culture.
Route to sponsorship for the right candidate.

Pay: From $70,000.00 per year

Benefits
Employee discount
Free drinks

Work Location: In person

📌 Junior Sous Chef Haymarket (Australia)
🏢 Porkfat Restaurant
📍 Australia