Moon's Fresh Sushi is an established and busy restaurant in Wollongong, serving our loyal customers since 2016. We are seeking a qualified and experienced Full-Time Chef to join our kitchen team.

Duties and Responsibilities
Plan and organise daily food preparation and cooking, prepare and cook dishes to the required quality standard.
Assist management with menu pricing, food requirements and food cost considerations.
Monitor food quality, portion control, presentation and consistency.
Order food supplies, monitor stock levels and receive and check deliveries for quality and quantity.
Maintain food safety, hygiene and workplace health and safety standards.
Assist with controlling food costs and minimising food wastage.
Guide, train and supervise kitchen staff in food preparation, cooking techniques and secure kitchen practices.




Coordinate kitchen activities during service and communicate with management and kitchen staff to maintain productive operations.
Work effectively under pressure during busy service periods.

Requirements
Certificate IV in Commercial Cookery or equivalent qualification.
Minimum 3 years of Chef experience.
Food Safety Supervisor Certificate preferred.
Strong knowledge of cooking techniques, food safety and kitchen operations.
Good communication and teamwork skills.
Ability to work independently and under pressure.
Availability to work on rotating roster, including weekends.
Full time working rights in Australia.

Pay: From $79,500.00 per year

Work Location: In person

📌 Chef Wollongong
🏢 Moons Fresh Sushi Wollongong
📍 Wollongong