The Bayside Hotel in St Helens, Tasmania is a coastal accommodation overlooking Georges Bay with an in office fine dining bistro and rooms. It serves high-quality contemporary Australian cuisine in a family friendly and modern environment.

The business is seeking to employ a skilled and qualified Cook to lead the kitchen by their initiatives, culinary excellence, creativity, and passion to oversee the kitchen dynamics.

This full-time position is based in St Helens Tasmania offering a renumeration of $80,000 to $82,000 plus superannuation dependent on the applicant’s skills, experience, and uniqueness. These positions are open to local Australian specialists and overseas culinary professionals.

Job responsibilities include
Food preparation and dish creations as per the menu.
Prepare diet specific food items and customised orders.




Ensure food presentation and plating meet quality benchmarks.
Estimate of food and labour costs within the kitchen operations.
Actively take part in deciding weekly specials and their market prices.
Recruit and hire staff, including junior cooks and other kitchen workers.
Supervise and coordinate activities of workers engaged in food preparation.
Check the quantity and quality of received products and inventory.
Monitor sanitation and hygiene practices, and food regulations of the kitchen workers.
Receive and implement customer feedback and suggestions where required.
Assist management in budgeting, negotiating prices and kitchen purchases.
Contribute to planning of special events, parties, and banquets.

📌 Cook St Helens
🏢 McKkr’s
📍 St Helens