Crown Resorts in Perth is seeking an experienced Chef de Cuisine to lead one of the venue's busiest kitchens at The Merrywell. You will drive food quality, speed and consistency in a quick‑paced, high‑volume setting while mentoring a large culinary team.
This role offers the chance to shape menus, manage labour and costs, and partner with venue leadership to maximise guest satisfaction. Applicants should bring a trade qualification and a proven track record in busy hospitality.
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📌 Executive Chef De Cuisine — Lead A High Volume Bistro Perth (Australia)
🏢 Crown Resorts
📍 Australia
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