Junior Sous Chef: Live Fire, Seafood & Pizza Artisan Sydney

Junior Sous Chef: Live Fire, Seafood & Pizza Artisan Sydney

17 Oct
|
Dedes Waterfront Group
|
Sydney

17 Oct

Dedes Waterfront Group

Sydney

Applejack Hospitality is seeking a passionate Junior Sous Chef for The Botanist in Kirribilli. Join one of Sydney’s leading hospitality groups, working under the Head Chef to develop menus, lead a busy kitchen, and maintain top quality and consistency.

You will train and develop team members, manage stock, and uphold food safety standards while embracing a energetic venue environment with versatile rosters and growth prospects.
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📌 Junior Sous Chef: Live Fire, Seafood & Pizza Artisan Sydney
🏢 Dedes Waterfront Group
📍 Sydney

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