Hyatt Regency Brisbane is seeking a capable kitchen team member to support Lennons Restaurant and Bar and the Hibiscus Room. You will work under the Head Chef to bring to life the dining experiences and ensure guest satisfaction while adhering to Hyatt standards.
The role involves hands-on cooking, cross-functional kitchen duties, and maintaining a clean, hygienic workspace across multiple outlets in Brisbane’s CBD.
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📌 Hands On Commis Chef: All‑day Dining & Flex Shifts Brisbane City (Australia)
🏢 Hyatt Regency
📍 Australia
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