17 Oct
|
Merivale
|
Sydney
Merivale is a family-owned hospitality group with a portfolio of more than 90 venues across Australia. We are recruiting Junior Sous Chefs, Sous Chefs, Senior Sous Chefs and Head Chefs who bring solid cooking skills and a genuine interest in developing people around them.
You’ll work across established venues and exciting recent projects, leading a kitchen team, maintaining high standards and growing with Merivale. If you’re ready for a fresh challenge, we’d love to hear from you.
J-18808-Ljbffr
📌 Head Chef / Senior Sous Chef: Lead Teams, Elevate Cuisine Sydney
🏢 Merivale
📍 Sydney