South Indian Chef — Dosa & Biryani Specialist City Of Liverpool (Liverpool City Council)

South Indian Chef — Dosa & Biryani Specialist City Of Liverpool (Liverpool City Council)

17 Oct
|
SRI JAYALAKSHMI
|
Liverpool City Council

17 Oct

SRI JAYALAKSHMI

Liverpool City Council

Dosa Bite in Liverpool NSW is seeking a skilled South Indian Chef for a full time role. You will lead hands-on cooking focused on dosas, idli, vada, sambar, chutneys, biryani, and curries in a rapid-paced, high-volume setting.

Essential qualifications include a Certificate III/IV in Commercial Cookery and at least 1 year of South Indian cooking experience. You will work weekends and public holidays, with salary around AUD 80,000 per year.
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📌 South Indian Chef — Dosa & Biryani Specialist City Of Liverpool (Liverpool City Council)
🏢 SRI JAYALAKSHMI
📍 Liverpool City Council

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