Job Description
Assisting our team in maintaining an productive and proactive kitchen operation across both venues
Ensuring all meals are of high quality and are prepared on time
Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures
Assisting with menu changes when required

About the Employer

The Lees Hotel, Ingham, apart of Waymark Hotels, is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.

About the Candidate
Previous experience in a fast-paced commercial kitchen




Availability to work any hospitality hours
Ability to work well under a high-pressure setting
Brilliant communication skills to all team members

Applicants should have formal qualifications and at least 1 years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.

Work Setting
Full-time salary between $69,000 - $100,000 + Superannuation depending on experience
Supportive Kitchen Team Environment
Staff Discounts
J-18808-Ljbffr

📌 Chef / Cook Ingham
🏢 Waymark Hotels
📍 Ingham