Mercure IT in Western Australia is seeking a passionate Part Time Commis Chef to join our qualified kitchen team. You will work within a agile hotel F&B; operation across breakfast, lunch and dinner, helping to create memorable culinary moments for our guests.
Responsibilities include preparing and presenting menu items within hotel cost margins, maintaining stock rotation and waste control, and keeping all work areas clean while ensuring equipment is maintained and reported to the Head Chef.
J-18808-Ljbffr
📌 Part Time Commis Chef: Craft Memorable Breakfast & Dinner Western Australia
🏢 MERCURE IT
📍 Western Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.