This is an opportunity for an accomplished beverage leader to guide a diverse portfolio while preserving the character of each venue. Reporting to the Chief Operations Office and Managing Director, Alessandro Pavoni, you will work closely with restaurant managers, beverage managers, head sommeliers and bar teams to create exceptional guest experiences, develop our people and deliver strong commercial results. You will combine strategic direction with a visible presence across our venues, bringing a beverage vision that honours Italian tradition while embracing fresh ideas, seasonal ingredients and local preferences.
Key responsibilities
Leading the group's beverage strategy across wine, cocktails, spirits, beer and non-alcoholic offerings
Curating wine lists and beverage menus that complement each venue's food, identity and guest experience
Managing supplier relationships, purchasing, pricing and product selection
Overseeing beverage budgets, sales forecasts, costs and contribution margins, with clear actions to achieve targets
Strengthening stock control, ordering and stock transfer procedures while reducing wastage and breakage
Establishing consistent standards for beverage preparation, presentation, storage and service
Mentoring sommeliers, bar managers and front-of-house teams through practical training in product knowledge, service and selling
Supporting the recruitment and development of key beverage team members
Collaborating on wine dinners, tastings, beverage packages and special events
Conducting regular venue visits and providing hands-on support during service, openings and relaunches
About you
Proven experience as a Beverage Director, Group Beverage Manager, Head Sommelier or Multi-site Bar Manager




Experience overseeing multiple venues or a substantial beverage operation
Extensive knowledge of Italian and international wines, supported by strong knowledge of spirits, cocktails and non-alcoholic beverages
Demonstrated success managing purchasing, pricing, stock control, budgets and beverage profitability
A strong understanding of the Australian hospitality market and supplier landscape
A track record of training, mentoring and developing high-performing teams
Excellent communication, organisation and relationship management skills
Confidence using point-of-sale systems, sales reports and financial data to guide decisions
A current NSW RSA and flexibility to work across venues, including evenings and weekends as required
WSET Level 2 or higher, or equivalent wine qualifications, will be highly regarded
Food and beverage discounts across Maestro Hospitality venues
Staff meals while on shift
Ongoing training, wine education and career development
Career progression opportunities within our growing hospitality group
Complimentary access to our Employee Assistance Program for confidential counselling and wellbeing support
Team building events and a supportive, professional team environment
The opportunity to work alongside Alessandro Pavoni and influence the beverage direction of a diverse hospitality portfolio
About us
Led by acclaimed chef Alessandro Pavoni, Maestro Hospitality is a family-owned hospitality group that brings together Ormeggio at The Spit, Chiosco by Ormeggio, a'Mare, Pizza'Mare, Vista'Mare, Postino Osteria, Vineria Luisa, Cibaria Manly and Cibaria Noosa. From refined dining and tableside service to neighbourhood osterias, beachfront dining and vibrant bars, each venue has its own identity, united by a passion for Italian food, wine and warm hospitality.
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📌 Group Beverage Director (Sydney)
🏢 Maestro Hospitality
📍 Sydney