Better begins here
Crown Resorts is a excellent place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
At Crown Perth, we are seeking an experienced Sous Chef to help lead our high-volume In-Room Dining kitchen. Catering to hotel guests around the clock, this role offers the opportunity to oversee a dynamic operation where quality, consistency, speed, and service excellence are critical to success.
Working closely with the Chef de Cuisine, you will play a key leadership role in the day-to-day operation of the kitchen, ensuring exceptional food standards, efficient service delivery, and a highly engaged team.
What you'll be doing
Supporting the leadership and day-to-day operation of a busy In-Room Dining kitchen
Leading, mentoring and developing a team of chefs and cooks across multiple shifts
Ensuring all dishes are prepared and presented to Crown's five-star standards
Managing service periods while maintaining quality, efficiency, and guest satisfaction
Assisting with rostering, labour management, stock control and operational planning
Driving a culture of safety, compliance,



teamwork and exceptional customer service
About you
Trade qualified Chef with relevant culinary qualifications (Minimum Cert 3 & 4 in Commercial Cookery)
Previous leadership experience as a Sous Chef in a hotel, resort or large hospitality environment
Experience working in high-volume kitchens with multiple service periods
Strong people leadership and coaching skills
Ability to remain calm under pressure and make confident operational decisions
Passion for delivering exceptional food and guest experiences
Why Crown Perth?
Lead a busy, hotel-based culinary operation with diverse menus and service styles
Work within one of Australia's largest integrated resorts
Develop your career alongside experienced culinary leaders
Access ongoing training, development and internal career opportunities
Competitive salary and employee benefits
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

📌 Sous Chef (Western Australia)
🏢 Crown Resorts
📍 Western Australia