Executive Chef – Seasonal Menus & Team Leadership (New South Wales)

Executive Chef – Seasonal Menus & Team Leadership (New South Wales)

16 Oct
|
NEIL POON
|
New South Wales

16 Oct

NEIL POON

New South Wales

Fin and Scales Restaurant, located within Tilligerry RSL Sports Club in Tanilba Bay, NSW, seeks a dedicated working chef to join a vibrant hospitality team.
The role emphasizes fresh seafood, premium meats, and creative menu execution in a welcoming club setting.
Ideal candidates have at least 1 year of kitchen experience, strong HACCP/WH&S; knowledge, and the ability to thrive under pressure while maintaining quality and teamwork.
Full-time, onsite, with staff meals and club advantages.
#J-*****-Ljbffr

📌 Executive Chef – Seasonal Menus & Team Leadership (New South Wales)
🏢 NEIL POON
📍 New South Wales

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