16 Oct
|
Oaks Hotels, Resorts and Suites
|
Melbourne
16 Oct
Oaks Hotels, Resorts and Suites
Melbourne
Minor Hotels' Oaks Melbourne on Market Hotel is seeking an experienced Sous Chef to join our kitchen team on a full-time basis.
You will support the Head Chef, mentor the kitchen staff, and help deliver consistently high-quality dishes and guest experiences in a fast-paced environment.
Immediate start available.
This role requires leadership, a Certificate III in Commercial Cookery, and flexibility to work across shifts.
Applicants must have working rights in Australia or Current Zealand.
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📌 Sous Chef — Lead Kitchen Team, Menu & Quality (Full-Time) (Melbourne)
🏢 Oaks Hotels, Resorts and Suites
📍 Melbourne