Love cooking but done with late nights?
Come and cook with us.Sorelle Kitchen & Eatery is a busy, locally loved cafe in Blaxland in the lower Blue Mountains.
We also run Sorelle Boxed Catering, and we've just opened a new pop-up in Penrith.
We're looking for a chef who wants good food, a great team and a life outside the kitchen.Why you'll like working with usDaytime hours with no late finishes: (e.g. 6:30am–3pm, Mon–Fri, with some weekends)A set roster so you can plan your lifeVariety across cafe service, catering orders and baking, so no two days are the sameA small, friendly business where your ideas and input on the menu matterWhat you'll be doingCooking breakfast and lunch service in a fast-paced cafePreparing catering orders for boxed catering and eventsBaking cakes, slices and sweet and savoury itemsPrep,



stock rotation and orderingKeeping the kitchen clean, safe and food-safety compliantWorking across our Blaxland cafe and Penrith pop-upWhat we're looking forExperience as a chef or cook in a cafe, restaurant, catering or similar kitchenAbility to work calmly and quickly during busy serviceReliable, organized and a valuable team playerFood Safety Supervisor certificate (or willingness to get one)Own transport, to travel between Blaxland and PenrithNice to haveCatering experienceBaking or pastry skillsCert III or IV in Commercial CookeryIf this sounds like you, apply with your resume and a short note about your experience.
We'd love to hear from you.

📌 Day Chef – No Late Nights – Blaxland & Penrith (Sydney)
🏢 Sorelle Kitchen & Eatery
📍 Sydney