Levy, in Melbourne, is seeking a Sous Chef to support the Head Chef and lead daily kitchen operations during the Australian Open campaign.
You will supervise a team of chefs, maintain top-quality food presentation, and uphold stringent hygiene and safety standards.
The role is casual with shifts across evenings, weekends and public holidays.
It offers growth opportunities within Levy's dynamic hospitality setting in a fast-paced sports setting.
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📌 Event Sous Chef - Lead High-Volume Kitchen (Melbourne)
🏢 Compass Group Pty
📍 Melbourne
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