Breakfast Chef – (7/7 Dido Rockhampton) (Brisbane)

Breakfast Chef – (7/7 Dido Rockhampton) (Brisbane)

16 Oct
|
Cater Care Group
|
Brisbane

16 Oct

Cater Care Group

Brisbane

100% Australian-owned and operated, Cater Care is a leading catering and facilities services provider.
Since ****, we've built a national reputation by creating a genuine "home away from home" for thousands of people across remote sites, aged care, education, and defence.
We foster an inclusive, supportive workplace culture and encourage candidates from all backgrounds, including Aboriginal and Torres Strait Islander peoples, to apply.
Job Description
About the Role
Looking for a chef position that offers genuine job security, predictable time off, and zero living expenses while on shift?
Cater Care is seeking an experienced, passionate Breakfast Chef (Night Shift) to join our team at Jellinbah Village.
Operating on a 7/7 DIDO roster from Rockhampton, this role is ideal for a local chef who thrives in night shift production and takes pride in preparing high-volume, nutritionally balanced meals for remote workforce personnel.
7 Days On, 7 Days Off roster
Drive-In, Drive-Out (DIDO) transit from Rockhampton to Jellinbah Village
What This Role Involves
:
Prepare, cook, and present high-volume hot breakfast and daily crib takeaway offerings for site residents
Maintain high standards of food presentation, quality, and portion control
Follow strict food safety protocols, HACCP standards,



and kitchen hygiene guidelines
Manage food stock levels, coolroom organisation, and daily kitchen prep lists
Assist the broader culinary team to ensure seamless kitchen operations throughout the shift
Why Join Us?
Enjoy 7 days off every fortnight to refresh and spend time with family
Fully catered site living with accommodation, meals, and uniforms provided while on duty
Secure, permanent full-time position with essential service job security
Access corporate discounts on health insurance, travel, car hire, retail gift cards, JB Hi-Fi, and EAP support services
Desired Skills and Experience
Desired Skills and Experience:
Certificate III or IV in Commercial Cookery (or TRA-recognised trade qualification)
Proven experience in high-volume commercial kitchens, buffet dining, or remote site catering
Robust experience in breakfast service, short-order cooking, and crib preparation
Current driver's licence (manual or automatic) for DIDO site travel
Full Australian Working Rights
Please note: Shortlisted candidates will be contacted by our recruitment team.
Successful applicants must complete a National Police Clearance and a pre-employment medical assessment.
#J-*****-Ljbffr

📌 Breakfast Chef – (7/7 Dido Rockhampton) (Brisbane)
🏢 Cater Care Group
📍 Brisbane

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