EVT Limited is seeking an Executive Chef for Rydges Resort Hunter Valley in Lovedale. You will lead a high-volume kitchen operation across dining, conferences and events, shaping seasonal menus and ensuring quality, cost control and food safety.
The role demands formal culinary qualifications, solid leadership and the ability to manage a brigade of up to 65. Weekend and peak-period coverage required. A rewarding path in EVT's hotel and entertainment network awaits.
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📌 Executive Chef: Lead Resort Kitchens & Growth (New South Wales)
🏢 EVT
📍 New South Wales
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