Asado on Melbourne's Southbank is seeking a Casual Commis Chef to join our kitchen team, working about ***** hours per week with additional shifts during peak season.
You don't need to be an experienced grill chef—just a solid foundation in kitchen operations, a willingness to learn, and the drive to grow into a more senior role while cooking premium meats on our Argentinian parrilla.
We offer tips, staff discounts and delicious meals, with hands-on training and ongoing support from our kitchen
#J-*****-Ljbffr
📌 Junior Parrilla Chef – Learn Argentinian Steak Craft (Melbourne)
🏢 The San Telmo Group
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.