Discount across all Etymon Projects venues
Work alongside an experienced team in a One Hatted venue
Opportunity to be involved with future venue openings
The Opportunity
Old world hospitality meets new world sensibility in an opulent dining room.
The Charles Brasserie
delivers service with style.
From the house speciality, whole dry aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house baked cakes, desserts and petit fours, The Charles is a classic experience with an exuberant attitude.
Next door,
The Charles Bar
brings a neighbourhood feeling to the centre of the CBD.
A chic all day dining café and bar à vin sitting next to our Grand Brasserie, guests can join us for a relaxed lunch, an after work aperitif or dinner.
The Role
We are looking for passionate and experienced
Chefs
to join the kitchen team at The Charles.
We are open to
casual, part time and full time opportunities
, with the flexibility to suit the right person and their availability.
Working closely with the Head Chef, Sous Chefs and wider culinary team, you will play an important role in delivering consistently high quality food across our Brasserie and Bar.
Whether you are an experienced
Chef
looking for your next opportunity or a
Chef
looking to continue developing your skills in a high quality restaurant environment, you will have the chance to work alongside an experienced culinary team and be part of a busy and professional kitchen.
Responsibilities
Preparing and cooking dishes to the required standards of quality, presentation and consistency




Preparing mise en place and ensuring your section is organised and ready for service
Working closely with the Head Chef, Sous Chefs and wider kitchen team to deliver smooth service
Maintaining high standards of food quality and presentation throughout service
Following all food safety, hygiene and workplace health and safety requirements
Keeping your section clean, organised and efficient throughout service
Assisting with stock rotation, storage and minimising food waste
Supporting junior members of the kitchen team and contributing to a positive kitchen cultureWorking as part of the wider culinary team across different sections as required
Contributing ideas and maintaining a genuine interest in food and the development of the kitchen
Experience and Qualifications
Previous experience working in a professional kitchen
Experience within a quality restaurant environment is preferred
Experience in Hatted or Michelin environments is advantageous
Strong knowledge of food preparation and cooking techniques
Ability to work calmly and efficiently in a fast paced service environment
Strong communication and teamwork skills
A genuine passion for food, hospitality and continued development
Relevant culinary qualifications are preferred but not essential
The Company
The
Etymon Projects
vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia.
We want to work with people who align with the Etymon values of
Excellence, Innovation, Integrity and Passion
and who want to be part of a growing hospitality business with people at its centre.
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📌 Chefs - The Charles (Hatted Venue) (Sydney)
🏢 Etymon Projects
📍 Sydney