Join the team at Shiki Japanese Restaurant!
We're seeking passionate and enthusiastic hospitality professionals to deliver exceptional guest experiences in a fast-paced, team-focused environment.
Enjoy a part-time role with a guaranteed minimum 20 hours per week, while being part of a team renowned for authentic Japanese cuisine, outstanding service, and carer growth opportunities.
Your Day to Day:
Assist in the preparation and production of high-quality dishes across the kitchen.
Taking ownership for your workstation – keeping on top of supplies, equipment and waste ensuring mise en place and service requirements are met.
Being cleaner than clean to meet or exceed local cleanliness and HACCP requirements.
Work efficiently and calmly in a fast-paced workplace while maintaining attention to detail and consistency
Contribute to menu development, daily specials and new dish ideas
Collaborate with the demi chef, Chef de Partie and Sous Chef to ensure smooth kitchen operations
What We need from you:
Minimum 1–2 years' experience in a professional kitchen, preferably in a fast-paced environment
Proven ability to manage a section independently or with minimal supervision
A passion for food, quality, and continuous learning
Ability to work under pressure and maintain composure during busy service periods
The flexibility to work night, weekend and holiday shifts
Good understanding of food safety, hygiene, and kitchen best practices
Certificate III in Commercial Cookery or equivalent qualification
What you can expect from us:




You'll be rewarded for your hard work with a suite of benefits that supports you and your family's well-being, including:
HIGA Award Level 4 - Base Rate $*****per hour + Shift / Weekend Penalties
Paid birthday leave
Hotel perks like accommodation and food & beverage discounts
Enhanced parental leave
Proactive health days and flexible work options.
Your career journey will be supported through our lifelong development program
IHG Career Milestone celebrations
Transfer of entitlements as you move and grow with IHG.
Access to our discount retail platform that makes your pay go even further
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
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📌 Commi Chef - Shiki (Adelaide)
🏢 Intercontinental Hotels Group
📍 Adelaide