Falvey's Stock Hotel, part of Falvey Investments Pty Ltd, is hiring a full-time, permanent Chef to join our team. The role covers a wide range of responsibilities, from leadership, dish costing and procedure implementation to assisting the leadership team with day-to-day management and contributing to dish development.
We take pride in crafting exceptional dining experiences that leave a lasting impression. If you enjoy working in a team that values your input and thrives on innovation, and you want to work in a state-of-the-art kitchen, this position is for you.
About the role
Falvey's Stock Hotel, part of Falvey Investments Pty Ltd, is hiring a full-time, permanent Chef to join our team. The role covers a wide range of responsibilities, from leadership, dish costing and procedure implementation to assisting the leadership team with day-to-day management and contributing to dish development.
We take pride in crafting exceptional dining experiences that leave a lasting impression. If you enjoy working in a team that values your input and thrives on innovation, and you want to work in a state-of-the-art kitchen, this position is for you.
What you'll do
Develop menus and cost dishes, working with the Head Chef and venue management on cost control and achieving budget targets
Lead food preparation and cooking across prep and à la carte lunch and dinner services
Check every dish for quality, consistency and presentation before it leaves the kitchen
Show cooks and kitchen staff how dishes should be prepared,



and guide them on recipes and techniques
Allocate tasks to, and oversee the work of, cooks and other kitchen staff during service
Liaise with management and front-of-house staff on menu changes, dietary requirements and service issues
Manage stock levels and order food and supplies in line with company procedures and recipes
Uphold food safety and hygiene standards, and keep the kitchen, equipment and storage areas clean and organised during and after service
Help to recruit, induct and train new kitchen team members
Store, freeze and preserve food correctly to maintain quality and reduce waste
About you
At least 1 year of relevant employment experience
Ideally, relevant vocational or tertiary qualifications
Experience in prep and à la carte cooking for lunch and dinner services
Experience working in quick-paced, service-driven venues
Experience with menu planning, food costing and stock control
A solid understanding of food safety and hygiene practices
The ability to perform under pressure with strong attention to detail
Good communication skills and a positive attitude
A team-first mindset, with the ability to work independently and unsupervised
A passion for food and a strong focus on the guest experience
Availability to work a rotating roster, including weekends and public holidays as required
Pay and benefits
Salary of $75,000 to $80,000 plus superannuation
Immediate start available
A supportive team environment with opportunities for growth
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📌 Chef (Toowoomba)
🏢 Falvey's Stock Hotel
📍 Toowoomba