16 Oct
|
Placed Recruitment Hospitality Jobs
|
New South Wales
16 Oct
Placed Recruitment Hospitality Jobs
New South Wales
Placed Recruitment Hospitality Jobs in the Blue Mountains is seeking a Hands-On Head Chef to lead a seasonal, produce-driven kitchen covering dining and events. You will own menus, lead a small team and drive standards and performance.
The role demands solid leadership, menu development, cost control and the ability to deliver consistent quality while maintaining commercial results. NSW regional venue with autonomy and growth potential.
#J-*****-Ljbffr
📌 Autonomous Head Chef: Lead Seasonal Menus & Kitchen (New South Wales)
🏢 Placed Recruitment Hospitality Jobs
📍 New South Wales