Australian Venue Co. is seeking an experienced Head Chef to lead the Runaway Bay Tavern kitchen on the Gold Coast.
You will manage day-to-day operations, train the team, and ensure top quality food and service in a busy pub setting.
You will oversee labour and food cost control, maintain high standards of hygiene and food safety, and drive a positive team culture.
This is a hands-on leadership role with opportunities for growth prospects across AVC venues.
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📌 Head Chef – Lead A Busy Pub Kitchen Gold Coast Competitive Salary (Australia)
🏢 QUEENSLAND VENUE
📍 Australia
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