Miss Chief Bar and Eatery is seeking a talented sous chef for an immediate start to join our small kitchen crew in a busy city based restaurant.
We offer a variety of Asian inspired tapas dishes with a focus on using positive quality ingredients and delivering an experience for customers to remember.
We offer a calm and non-toxic workplace to inspire creativity and give our staff a chance to show their capabilities plus we believe in a healthy work/life balance.
The position is based on a * hour, 4day working week, with the need of possible extra hours during peak trade periods or to cover holidays , sick day's etc.
Award rates paid with staff meals included.
WHAT WE'RE LOOKING FOR
Friendly, positive and team players
Certificate III in Commercial Cookery or equivalent is required
A long-term commitment is required for a minimum of 1 year, 2 years preferred




Must have a minimum of 2 years experience in a similar role
Must be well organised and be able to work well under pressure
Ability to work in a fast paced kitchen and be very confident at working solo
Pro-active attitude and reliability
Robust food knowledge of food preparation and cooking techniques
South East Asian cuisine experience a bonus
Permanent/long term residents ONLY
No 88dayers or sponsorship applicants will be considered
Must speak fluent English
YOUR RESPONSIBILITIES
Overseeing all kitchen operations on a weekly basis
Working closely alongside the other chef & directors with menu ideas
Ordering of stock and ensuring stock rotation protocols are followed
J-*-Ljbffr

📌 Sous Chef Queensland (Australia)
🏢 5 Tribes Group
📍 Australia