Oak View Group (OVG) is seeking a Lead Cook for the SoFi Center to oversee preparation, cooking, presentation, and quality of food items. You will work with the Executive Chef to execute menus, banquets, and daily production for seasons and year-round events.
The ideal candidate is detail-oriented, organized, and able to work in a fast-paced kitchen while following recipes and safety standards. Adaptable schedule including nights and weekends is required.
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📌 Lead Cook: Menu Craft & Kitchen Leadership (Sydney)
🏢 Boathouse Group
📍 Sydney
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