Junior Parrilla Chef – Learn Argentinian Steak Craft (Melbourne)

Junior Parrilla Chef – Learn Argentinian Steak Craft (Melbourne)

17 Oct
|
The San Telmo Group
|
Melbourne

17 Oct

The San Telmo Group

Melbourne

Asado on Melbourne’s Southbank is seeking a Casual Commis Chef to join our kitchen team, working about 20–25 hours per week with additional shifts during peak season. You don’t need to be an experienced grill chef—just a solid foundation in kitchen operations, a willingness to learn, and the drive to grow into a more senior role while cooking premium meats on our Argentinian parrilla.

We offer tips, staff discounts and delicious meals, with hands-on training and ongoing support from our kitchen

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📌 Junior Parrilla Chef – Learn Argentinian Steak Craft (Melbourne)
🏢 The San Telmo Group
📍 Melbourne

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