Bundaberg RSL Club is seeking an experienced Chef to join our energetic kitchen team. You’ll work under a Head Chef in a fast-paced, friendly environment and contribute to high-quality, contemporary dishes.
The role requires a minimum of 3 years professional kitchen experience, ability to cover 38 hours per week across a Mon–Sun roster, and solid food hygiene knowledge. You will manage your own sections and maintain immaculate presentation, delivering consistent results with clear communication and
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📌 Lead Chef - Fast-Paced Kitchen, Modern Cuisine (Queensland)
🏢 Australia Chef Migration
📍 Queensland
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