Blue Mountain Hotel in Australia is seeking an experienced Head Chef to lead our high-volume kitchen, oversee daily dining and major events, and partner with the Venue Manager to deliver quality pub classics and catered menus.
You will command the pass, mentor a kitchen brigade, and work closely with front-of-house to ensure smooth service and profitability. Trade cooking qualifications and food safety certifications are required.
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📌 Head Chef: Lead High-Volume Bistro & Events (Toowoomba Regional)
🏢 endeavour group careers
📍 Toowoomba Regional
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