Senior Sous Chef: Lead Kitchen, Menu Innovation, 38–42h (Sydney)

Senior Sous Chef: Lead Kitchen, Menu Innovation, 38–42h (Sydney)

17 Oct
|
Applejack
|
Sydney

17 Oct

Applejack

Sydney

Applejack Hospitality is seeking a Senior Sous Chef to join RAFI North Sydney. As the Head Chef’s second-in-command, you will lead kitchen operations, drive menu innovation and develop a high-performing team in Sydney’s standout dining destination.

You will mentor staff, uphold food quality and safety standards, and contribute to stock control, ordering and cost efficiency. This is a hands-on leadership role in a vibrant, award-winning kitchen.

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📌 Senior Sous Chef: Lead Kitchen, Menu Innovation, 38–42h (Sydney)
🏢 Applejack
📍 Sydney

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