YOMG is seeking an experienced Back of House Manager in Brisbane to lead a high‑volume kitchen, oversee production planning, food cost controls, and ensure the YOMG standard is met in every service. You will develop a capable BOH team, manage rosters and training, ensure food safety and allergen controls, and work closely with Front of House to ensure smooth service.
This hands‑on leadership role offers ongoing training, the chance to implement new recipes and equipment, and a rapid paced